Tonight I made Pasta Primavera. I got the recipe from
Some of you may be wondering why I gave a recipe from The Pioneer Woman a "tolerable." Well, it wasn't her fault. I am just not an expert cook yet. When I made the sauce, I made it a little bit too liquidy, and over all, I merely did an okay job. So that is why I gave it a tolerable.
Tolerable, however, is not a bad rating. It just means that it is not incredibly delicious. I definitely enjoyed the pasta, but I also definitely think that it could have been better.
On a side note, it seems like a really healthy dinner. It has tons of fresh veggies. Also, with the half-and-half, the heavy whipping cream, and the cheese it has to have at least some protein. To finish it off, the pasta has healthy carbs to give you energy for the next day.